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Slow-simmered tender pork with crisp edges, pickled red onions, cilantro, and salsa verde on scratch corn tortilla.

Melted toasted cheese crust folded with juicy carnitas pork, avocado salsa, and cilantro.

Tender pork belly confit seared crunchy with fresh lime and fire-roasted salsa.

Two corn tortillas toasted with melted cheese, slow-braised carnitas, and avocado crema.

Toasted 10-inch flour tortilla filled with melted cheese blend and hot carnitas pork.

Three tacos served with slow-cooked pinto beans, Mexican rice, and pickled escabeche.

Crushed Hass avocados, lime, cilantro, and freshly fried warm corn chips.

Blistered whole jalapeño peppers and sweet green knob onions seasoned with sea salt.

Crunchy pink pickled onions with spicy habanero slivers.

Silky baked caramel custard.

Warm fried churro pastries tossed in cinnamon sugar.

Buttery shortcrust pastry with vanilla pastry cream and fresh berries.

Sweet Mexican cinnamon rice milk served icy cold over cubed ice.

Original pure cane sugar Mexican Coke.

Bubbling Mexican mineral water.